On a spring day, we trained, ate and were rewarded

Movement sets in training

The spring day started with poom training under Petter's guidance. After lunch, the trainees were divided into level groups led by Petteri, Pauli and Sampo. About 50 people participated in the training,

Lunch Korean style

Jari Seppälä and assistant chef Kostiainen prepared Bulgogi, which was served with Kimchi and rice. The vegetarian option was Thai curry. The lunch garnered praise, even though it was the first time Korean food was being tasted.

Rewarded

In the traditional way, I awarded the competitor of the year and the hobbyist of the year:

Player of the year: Tanja Lovikka

Fan of the Year: Sara Quinones

When explaining the criteria for awarding the prizes, Teemu stated that the choice was difficult because there are a large number of good fighters and enthusiastic enthusiasts in our club. Good luck to the winners!

The awards were preceded by Petter's short lecture on Taekwondo.

We had a sauna in the evening

In the evening, we took a sauna and enjoyed refreshments in the sauna of the competition hall under the banner of the Helsinki Open karonka. Some continued into the Helsinki night. TU11 would also like to thank the volunteers who couldn't make it to Kisahalli on Saturday.